Our Chimmichurri Spice Blend
Bright, herby, garlicky, and just spicy enough — Chim Chim Churri is your shortcut to bold, fresh flavor without chopping a single herb. Inspired by classic chimichurri, this dry seasoning delivers citrusy lift, savory depth, and a gentle kick that wakes up everything it touches.
It’s the blend you grab when food needs something — and suddenly it tastes intentional.
Why You’ll Love It
- Bright, herb-forward flavor with a citrusy finish
- Perfect balance of garlic, herbs, and heat
- Works as both a finishing seasoning and a marinade base
- Brings steakhouse energy to weeknight cooking
- This is flavor that feels fresh, bold, and effortless — every time.
Flavor Profile
Herby • Garlicky • Citrusy • Light Heat • Fresh Finish
Mexican oregano, parsley, and coriander create a vibrant herbal base, while dried lemon zest adds brightness. Garlic and onion bring savory depth, and red chili flakes add just enough heat to keep things exciting.
How to Use It
Sprinkle over steak, chicken, or shrimp before grilling or roasting
Mix with olive oil + red wine vinegar for an instant chimichurri sauce
Toss with roasted potatoes or vegetables
Stir into rice, farro, or lentils
Finish eggs, avocado toast, or grain bowls
Pro Tip
Mix Chim Chim Churri with olive oil and let it sit for 5 minutes before serving — the flavors bloom, the citrus pops, and suddenly everything tastes like it came off a restaurant grill.
Ingredients
Red Chili Flakes, Dried Parsley, Dried Oregano, Dried Minced Red Onion, Dried Minced Garlic, Dried Lemon Peel, Coriander, Coarse Kosher Salt, Coarse Black Pepper
Made for real kitchens,
with real people in mind.
