Sausage, Brussels Sprouts, and Peppers with Tangy Dijon Sauce

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Sausage, Brussels Sprouts, and Peppers with Tangy Dijon Sauce

Chicken sausage, caramelized Brussels sprouts, and blistered mini sweet peppers, all tossed in Chim Chim Churri and served with a creamy mustard dill sauce.

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The Cookbook

Chim Chim ChurriJust Dill With It
Sausage, Brussels Sprouts, and Peppers with Tangy Dijon Sauce

Sausage, Brussels Sprouts, and Peppers with Tangy Dijon Sauce

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